Nourish Menu

Chickpea omelet with sauteed onions, peppers and vegan cheese served with sauteed kale and rye toast • GF on request.

Chickpea scramble, sautéed veggies, black beans, vegan cheese, lettuce and salsa wrapped in whole wheat tortilla.

Classic veggie steak, chickpea scramble, vegan cheese, served on whole wheat hoagie roll.

Chickpea omelette, vegan cheese, lettuce, tomato, cucumbers, pickles and red onion served on toasted rye bread.

Mixed quinoa simmered with oat milk, cinnamon, spice and everything nice.

Fresh mixed seasonal fruit.

piece fried chick'un serve with vegan french toast served with agaveand bananas.

Oyster mushrooms dipped in our signature chickpeas batter deep fried and served with BBQ sauce.

Trumpet mushrooms sautéed in our alkaline seasoning blend to create this amazing foux scallop.

Toasted rye bread topped with pumpkin seed hummus, avocado and our signature alkaline seasoning blend

Green plantain and veggie patties deep fried to create these plant-based chicken nuggets.

romaine leaves filled with our pumpkin seed hummus, raw kale salad, tomatoes, red onion, avocado, and divine dressing.

Kale salad, tomatoes, avocado, red onion wrapped in nori.

Romaine lettuce served with tomatoes, cucumber, carrot, cranberries, sunflower seeds, pumpkin seed hummus with cucumber vinaigrette.

Romaine lettuce topped with tomato red onions, celery, chickpeas, beets, mushrooms with divine dressing.

Platter of our okra salad, beet seaweed salad, plantain carrot pilaf, and pumpkin seed hummus served on a bed of romaine lettuce.

Our version of traditional wings but made from king oyster mushroom. Battered and fried to create the perfect plant based wings.

Seasoned walnut crumble served on jicama shells topped with arugula, cilantro, salsa, divine dressing and avocado, served with side of kale salad.

Call Restaurant to ask before ordering --

Cauliflower lightly spiced & dipped in chickpea batter deep fried & served with our signature spicy mayo GF

Chinese eggplant battered in chickpea batter & GF flour mix served with vegan ranch

"Faux Calamari" made from king oyster mushrooms dipped in chickpea batter and GF flour mix served with vegan ranch

Raw butternut squash tortilla filled w/ pumpkin seed hummus, romaine lettuce, raw kale salad, carrot plantain pilaf, alfalfa sprouts, avocado, tomato, red onions, divine dressing served with a side of sprouts

Traditional Philly cheesesteak with Portobello mushrooms plant based gluten steak, onions and peppers served on a whole wheat hoogie roll with vegan mayo and ketchup.

Fried enoki mushrooms served as a traditional fried chicken sandwich on a potato bun w lettuce, tomato, cucumber, vegan mayo and house divine dressing.

Our home-made plant-based meatball simmered in marinara sauce topped with vegan mozzarella cheese served on whole wheat hoagie roll.

Enoki mushrooms battered and fried to create our delicious version of "fried chicken" served with vegan mac & cheese & sauteed kale.

Our Tradition Fried Chick'un chopped & sauteed with onion and peppers, topped with vegan cheese and your choice of Mayo and ketchup.

Your choice of Chick'un, Sautéed Mushroom or Jerk Veggie Steak.

Sautéed oyster/portobello mushrooms, chickpea scramble, quinoa served with side salad.

Sauteed onions, peppers, zucchini, chickpeas, ginger, carrots (opt) with quinoa and coconut aminos.

"Tuna Wrap" made from our signature "TU-NO" (chickpeas and veggies) wrapped in a tomato basil tortilla w/ lettuce, tomato, cucumber, red onions, pickles, and vegan ranch

Our traditional fried enoki mushroom patty covered in spicy buffalo sauce w/ lettuce, tomato, cucumbers, red onions, & pickles w/ vegan ranch & divine dressing

Choose

Choose

Choose & your tortilla choice

Multi-grain crust with marinara sauce, red onion, green peppers, vegan sausage with vegan cheese.

Multi-grain crust topped with pesto, mushrooms, arugula, avocado and vegan cheese.

Beetroot, apple, carrot, celery, parsley, kale.

Pineapple, orange, carrot, tumeric, celery.

Honeydew, cucumber, parsley, celery, kale, ginger.

Pineapple, apple, cucumber, mint, watermelon (when in season).

Orange, ginger, kale, lime, dandelion greens, watercress, honeydew.

Create your own JUICE

Banana, kale, spirulina, strawberries, pumpkin seeds, pea protein, seamoss agave.

Banana, oats, peanuts, pea protein, maca powder, seamoss cinnamon, nutmeg, agave.

Mango, pineapple, banana, chia seeds, moringa, Coconut oil, pea protein, seamoss, agave.

Kale, avocado, beets, strawberries, blueberries sunflower seeds, ashwaghandha, seamoss, pea protein, agave.

Strawberries, blueberries, mango, beets, lions mane mushroom, seamoss, pea protein, agave.

Banana, coconut oil, chaga mushroom powder, protein powder, cinnamon & agave.

Banana strawberry charcoal & coconut oil with agave.

Create your own (SMOOTHIE)

Pumpik Seeds Seamoss

Vegan Crab Cakes | Veggie Black Rice | Vegan Coleslaw